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酒款
賀東莊園

Hundred Acre Precious Cabernet Sauvignon, Napa Valley, USA
百畝酒莊珍貴赤霞珠紅葡萄酒
點擊次數(shù):7221

酒款年份
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酒款類型:
紅葡萄酒
酒莊:
百畝酒莊
產(chǎn)區(qū):
美國 USA > 納帕谷 Napa Valley
釀酒葡萄:
赤霞珠  
風(fēng)味特征:
有深度 強勁有力 風(fēng)味 絲滑柔順 甜蜜
酒款年份:
2009年
酒款綜述OVERVIEW
關(guān)于“百畝酒莊珍貴赤霞珠紅葡萄酒(Hundred Acre Precious Cabernet Sauvignon, Napa Valley, USA) ”的酒款綜述
這是一款來自美國加利福尼亞州的紅葡萄酒,采用赤霞珠釀造而成。
權(quán)威評分SCORE
關(guān)于“百畝酒莊珍貴赤霞珠紅葡萄酒(Hundred Acre Precious Cabernet Sauvignon, Napa Valley, USA)”的評分
酒款年份
評分者
分數(shù)
評分時間
2012年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進行發(fā)布,WA、RP、eRP均指同一評分。
帕克團隊
97
 
Medium garnet colored, the 2012 Cabernet Sauvignon Precious opens on the nose with redcurrant jelly, cassis and earth with hints of cigar box and Marmite plus a waft of crushed rocks. The palate is full-bodied, firm and rock solid with earthy layers and a mineral-tinged finish.
2010年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進行發(fā)布,WA、RP、eRP均指同一評分。
帕克團隊
98
 
The 2010 Cabernet Sauvignon Precious has a medium garnet color and simply sings of crushed blackberries, warm black raspberries, earth, tobacco and forest floor with wafts of stewed tea. The palate is full-bodied, concentrated and earthy with tons of fruit and fantastic length.
2009年
Wine Advocate 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進行發(fā)布,WA、RP、eRP均指同一評分。
帕克團隊
95-97
 
The 2009 Cabernet Sauvignon Precious is one of the most powerful wines I tasted with Jayson Woodbridge. Today it is impossibly young, yet all of the necessary qualities are there for this to be a fabulous wine once it is bottled. Waves of dark cherries, plums, flowers and tobacco mark the deep, multidimensional finish. This is a fabulous showing. Anticipated maturity: 2014-2029. (Not yet released)Proprietor Jayson Woodbridge makes some of the most unique, deeply personal wines in Napa Valley. Very late harvests and minimal intervention in the cellar, including no rackings until bottling, are just some of the choices that inform these wines. Woodbridge’s vineyards are in St. Helena (Kayli Morgan), the lower part of Howell Mountain (Ark) and Calistoga (Few and Far Between). Woodbridge is less reliant on outside consultants than many of his colleagues, so the wines bear very specific signatures that are unlike those of other wines being made in the Valley. The late harvests give the wines super-ripe fruit that can at times veer towards sweetness, but it is the extreme silkiness and finesse of the tannins that differentiates these wines. Woodbridge believes wines must be ready to go upon release and frowns upon decanting or advance aeration, which he doesn’t think should be necessary. As outstanding as these wines can be upon release, the reality is that the wines have also proven to age exceptionally well. I tasted a huge number of wines with Woodbridge and his team, but it was two wines with some bottle age (the 2000 and 2006 Kayli Morgan) that made the deepest impression. I hope Hundred Acre fans can find the discipline to put away a few bottles. The transformation of these wines in bottle is remarkable. These no-holds-barred Cabernets aren’t for everyone, but they are compelling and highly individualistic, just like Woodbridge himself.Tel. (707) 967-9398
2009年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進行發(fā)布,WA、RP、eRP均指同一評分。
帕克團隊
95
 
The medium garnet colored 2009 Cabernet Sauvignon Precious gives up wonderful licorice, tea and tapenade scents with nuances of cigars and earth. The full-bodied palate is rich, savory, firm and seductive, finishing long.
2008年
Wine Advocate 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進行發(fā)布,WA、RP、eRP均指同一評分。
帕克團隊
98-100
 
Jayson Woodbridge describes Precious as a thread that runs through all the Hundred Acre wines, but bottled on its own. The 2008 Cabernet Sauvignon Precious is endowed with tons of sheer richness, depth and concentration. Black cherries, mocha, espresso, new leather and grilled herbs are some of the aromas and flavors that power through to the finish. The 2008 is all about intensity. It is a totally irresistible wine, even if the alcohol comes through from time to time. Anticipated maturity: 2013-2023. (Not yet released)Proprietor Jayson Woodbridge makes some of the most unique, deeply personal wines in Napa Valley. Very late harvests and minimal intervention in the cellar, including no rackings until bottling, are just some of the choices that inform these wines. Woodbridge’s vineyards are in St. Helena (Kayli Morgan), the lower part of Howell Mountain (Ark) and Calistoga (Few and Far Between). Woodbridge is less reliant on outside consultants than many of his colleagues, so the wines bear very specific signatures that are unlike those of other wines being made in the Valley. The late harvests give the wines super-ripe fruit that can at times veer towards sweetness, but it is the extreme silkiness and finesse of the tannins that differentiates these wines. Woodbridge believes wines must be ready to go upon release and frowns upon decanting or advance aeration, which he doesn’t think should be necessary. As outstanding as these wines can be upon release, the reality is that the wines have also proven to age exceptionally well. I tasted a huge number of wines with Woodbridge and his team, but it was two wines with some bottle age (the 2000 and 2006 Kayli Morgan) that made the deepest impression. I hope Hundred Acre fans can find the discipline to put away a few bottles. The transformation of these wines in bottle is remarkable. These no-holds-barred Cabernets aren’t for everyone, but they are compelling and highly individualistic, just like Woodbridge himself.Tel. (707) 967-9398
本酒款酒莊資料ABOUT WINERY
本酒款釀酒葡萄資料ABOUT GRAPE
赤霞珠(Cabernet Sauvignon)
赤霞珠(Cabernet Sauvignon) 典型香氣:黑加侖、黑醋栗、黑櫻桃、青椒、薄荷;煙熏、香草、咖啡、雪松等橡木帶來的風(fēng)味;陳年之后還會有菌菇類、干樹葉、動物皮毛和礦物的香氣起源: 作為世界上最著名的紅葡萄品種,赤霞珠(Cabernet Sauvignon)的歷史并不是特別悠久。它與梅洛(Merlot)一起堪稱世界上種植面積最廣泛的兩種深色… 【詳情】
本酒款產(chǎn)區(qū)資料ABOUT REGION
納帕谷(Napa Valley) 提到美國葡萄酒,我們首先想到加利福尼亞州(California),而提到加利福尼亞州葡萄酒,我們則首先會想到納帕谷(Napa Valley)。毫無疑問,它是全美最著名的葡萄酒產(chǎn)區(qū)。納帕谷有迷人的陽光,清涼的海風(fēng),優(yōu)質(zhì)的美酒,時不時飄散出陣陣迷人的酒香,令人著迷。曾有人把納帕谷比喻成葡萄酒愛好者的… 【詳情】
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