Sangiovese grapes for this wine originate from the same vineyard that makes the amphorae-aged Petruna. However, the 2016 Polissena is a more conventional expression of the Tuscan grape, with fermentation in stainless steel and 12 months of barrel age in second and third year barrique. The wine is delicate yet firm, aromatic yet elegant. The bouquet offers wild berry aromas with black fruit, spice, tar and moist potting soil. There is a distinct unifying line that connects all the wines made at Il Borro, especially the Sangiovese-based bottles.

This is Il Borro's classic red wine for less formal drinking occasions. The 2015 Polissena is an IGT Toscana wine now, but I am told it will revert over to the Val d'Arno di Sopra appellation starting with the 2017 vintage. This wine is abundant and generous with ample layers of cherry and dark plum that peel back with pretty intensity. A pure expression of Sangiovese, the wine also offers elegant tones of wild rose, licorice, savory tobacco, rusty nail and a touch of dusty mineral. The ripeness of the fruit in this warm vintage is balanced out by the natural acidity of the grape.

The 2012 Polissena shows the dark and tarry side of Sangiovese. In fact, I found the wine to be excessively heavy and rich, especially in terms of its aromatic delivery. Cherry liqueur and crème de cassis feel syrupy and viscous. Fruit is harvested from the Casal Contro vineyard located at 300 to 350 meters above sea level. Despite those cooler growing conditions, the hot vintage takes control imparting tones of resin and asphalt. I don't expect this wine to last more than a few more years.

The 2011 Polissena is the Ferragamo family's Sangiovese-based wine. The vintage was hot, resulting in a thick and succulent style. Plum, black cherry and dried raspberry rise from the glass. Those primary aromas are followed by lighter touches of spice, leather and tobacco. The wine shows tight but simple lines. It's a well-made red with balanced acidity and vibrant fruit flavors. It would pair nicely with an oven-fired pizza or flatbread.

The more elaborate 2010 Polissena is pure Sangiovese that is aged in oak for one year. There-s more heft and density here. Cassis and plum drive the elegant finish. Anticipated maturity: 2014-2022. Il Borro is a beautiful property and luxury hotel run by Ferruccio Ferragamo and his son Salvatore near Arezzo. The property was once a family hunting reserve. Importer: USA Wine West; www.usawinewest.com