Slightly aromatic, but not as much as the name might suggest, the 2015 Malvasía de Sitges had some herbal hints and toned down oak notes. Part of the wine was barrel fermented. The palate is sharp, with high acidity for the weight of fruit, lacking a bit of oomph. 2,000 bottles.

The dry white 2014 Malvasía de Sitges fermented in a combination of stainless steel and barrels, was kept with the lees until February and was bottled in March 2015. It's very balsamic with creamy notes hiding the aromatics of the Malvasia, which is a bit of a shame. Some licorice and white flowers are intermixed with smoky and spicy notes. The palate is medium-bodied with balsamic flavors and young fruit, quite straightforward. 2,000 bottles produced.