The blend includes 20% Cabernet Sauvignon. The En Chamberlin Vineyard predictably shows a generous dose of the Cayuse funk, along with solid and deep flavors of earth, stem, herb and wild brambly fruits. It all comes together in a tight and spicy wine with more funk than Spanish character. Unique and precise, with lingering flavors.——P.G.(12/15/2011)—— 91

This is 75% Tempranillo and 25% Cabernet Sauvignon. It’s got an unusual structure, and dramatically displays this biodynamic vineyard’s funky, herbal, earthy character, with plenty of acidity from the Tempranillo, and a little bit of the tomato leaf character also. A complex, unique, distinctive wine that does not show fruit so much as earth and terroir. It keeps going, adding weight and depth through the midpalate, with a strong tomato component.——P.G.(2/1/2011)—— 91

The vineyard is biodynamically farmed and produces wines with rich, earthy, meaty flavors loaded with a distinctive mix of funky compost, moist earth, coffee grounds and balsamic. There is sweet strawberry at the core, and the brisk acids you would expect from Tempranillo.——P.G.(9/1/2009)—— 90