Sourced from another of the Cayuse vineyards, this is two-thirds Cabernet Sauvignon and one-third Syrah—a proven blend in Walla Walla. There is a potently aromatic herbal quality to the perfectly ripened fruit that marries black cherry and earthy tannins to the herbs. A big wine, with dried leaf character dominating the tannins. Good length, in an Italian style, with a good decade of life ahead.——P.G.(12/15/2011)—— 95

Two-thirds Cabernet and one-third Syrah, this is a creative blend of Cayuse grapes, with the pungent, herbal, earthy character that the En Cerise vineyard delivers in spades. The fruit is a mix that hints at peaches, citrus and more, with an undercurrent of black olive and smoke. But the overriding flavors come from spice, herb, earth and rock.——P.G.(2/1/2011)—— 91

The Ovide blend stands out for its round, sweet cherry fruit, enhanced with the earthy, composty richness of biodynamically farmed wines. This new vintage has more power – more oomph – than the 2005, and should develop well over the next decade or so.——P.G.(9/1/2009)—— 93