The En Cerise vineyard, farmed biodynamically by Christophe Baron of Cayuse, is the source for this 75% Cabernet Sauvignon/25% Syrah blend, dedicated to winemaker Charles Smith’s father, Robert Ovide. Loaded with the earthy, biodynamic, composty richness of Cayuse wines, it is aromatic, dense, and centered on a core of tangy, cherry/berry fruit. Still quite young, it’s a tart, tight, acidic and spicy wine that will reward some years of cellaring. ——P.G.(11/1/2008)—— 91