This Riesling is slightly sweet, but it’s balanced by crisp acidity. The tangerine, green apple and peach flavors have a honeyed finish. ——S.H.(12/31/2010)—— 84

Not really dry, this Riesling has an official residual sugar reading of 2.11. It’s blended with Gewurztraminer, Muscat Canelli, Chardonnay and Viognier. The end result is fruity and spicy, with flavors of honey-splashed apples, citrus fruits and peaches. High acidity provides much-needed crispness.——S.H.(2/1/2010)—— 86

Frankly sweet, this Riesling, made only from cool coastal grapes, benefits from crisp acidity. The tartness balances the sugary peach, citrus and honeysuckle flavors.——S.H.(4/1/2008)—— 83