Here is a well-priced Tuscan red with some modest age to pair with a simple steak-and-potatoes dinner. The 2015 Chianti Riserva Casanova has hints of the tarry asphalt that we find in the other red wines from this producer. However, this expression is also generous when it comes to its aromas of dried cherry and plum. The whole presentation ends with spice, barbecue smoke and a hint of charred meat. There is also a touch of bitterness.

This is nothing like the textbook Chianti you might be familiar with. The Casanova della Spinetta 2013 Chianti Riserva is an inspired rendition with a surprising level of personality and pedigree. Fruit is sourced from old vines (30-year-old plants). and the resulting concentration and density is evident. The wine opens to a dark, saturated color with aromas of dark fruit, wet earth and campfire ash. The wine is aged in large oak casks and shows broad, strong shoulders.

Fresh, offering spearmint, cherry and earth aromas and flavors, with a resinous note and beefy tannins. Long, exhibiting solid character. Best from 2015 through 2023. 2,500 cases made.??–BS??Region: Italy / Chianti Select to Add

The 2008 Chianti Riserva shows quite a bit of density and richness in its dark fruit, spices, licorice, tobacco and worn-in leather. This is a more muscular, deeper style than the 2008, with better overall balance. Anticipated maturity: 2011-2015. Importers: Indigenous Selections, Fort Lauderdale FL; tel. (954) 530-4021; Skurnik Wines, Syosset, NY; tel. (516) 677-9300

With its wild, balsamic flavors, this red evokes a sense of place, exhibiting flavors of cherry and strawberry as well. Though fresh, the wine is just slightly dry on the finish. Best from 2012 through 2020. 2,500 cases made.??–BS??Region: Italy / Chianti Select to Add