A wonderful Syrah, one of the most drinkable on the market. It’s delicious, with thick, soft tannins housing dry, complex flavors of blackberries, black currants, cola, anise and black pepper.——S.H.(4/1/2012)—— 91

A beautiful Syrah for drinking now with an elaborate steak or chop. It’s bone dry and medium-bodied, with lush flavors of blackberries and cherries, violets, smoked meat, licorice, cola and sandalwood, finished with oodles of peppery spices. Feels fancy and detailed in the mouth.——S.H.(11/1/2010)—— 91

Fruity and direct, with some complexity. Shows blackberry, cherry and red currant flavors, with rich layers of cocoa, bacon, sandalwood and pepper. The smooth tannins give it a firm mouthfeel. Best now–2010.——S.H.(12/15/2009)—— 88

A bit on the simple side, but likeable for its cherry pie filling, blackberry jam, cola and spicy coffee fruit that fill the mouth with flavor. Thoroughly dry, the wine is elegantly smooth and balanced. Drink now. ——S.H.(12/15/2006)—— 86