The 2020 Monthélie 1er Cru Champs Fulliot (Domaine Louis Jadot) offers up aromas of cherries, wild berries, orange rind and vanilla pod. Medium-bodied, taut and lively, with tangy acids and a long, mineral finish, it's a more chiseled expression of Monthélie.

Another cuvée that over-performs this year is the 2019 Monthélie 1er Cru Champs Fulliot (Domaine Louis Jadot), a medium to full-bodied, fleshy and nicely concentrated wine that evokes aromas of red berries, plums, raw cocoa and loamy soil. It's sure to be a fine value.

Revealing aromas of raspberries, plums, sweet soil tones and dark chocolate, the 2018 Monthélie 1er Cru Champs Fulliot (Domaine Louis Jadot) is medium to full-bodied, chalky and, like the corresponding Sous Roches, a little youthfully compact. I suspect it will round out with further élevage.

The 2017 Monthélie 1er Cru Champs Fulliot (Domaine Louis Jadot) offers up a classic bouquet of red berries, blood orange and coniferous forest floor. On the palate, the wine is medium-bodied, satiny and elegant, with tangy acids and melting tannins. It surpasses expectations this year.

The 2016 Monthélie 1er Cru Champs Fulliot has a more complex and involved bouquet than the Les Sous Roches: dusky black fruit, black pepper and leather surface in the glass. The palate is medium-bodied with chewy tannin but good depth of dark berry fruit. It feels a little hard toward the finish whereby the wood tannins budge their way in, but it should gain more harmony by the time of bottling.