A good Dolcetto d'Alba, Sebaste's 1999 La Serra is a tank-fermented and aged effort with a deep ruby color, and abundant quantities of mocha, coffee, and berry fruit. Although foursquare, it is classy, elegant, and seductive. Drink it over the next 2-3 years. Importer: Steven Berardi Selections, Elizabeth Imports, Denver, CO; tel. (303) 394-0691

The 1997 Dolcetto d'Alba La Serra is aged in stainless steel. A fruit-driven, dark ruby/purple-colored, uncomplex, mouth-filling Dolcetto with abundant berry flavors, it should be consumed over the next two years. Importer: Steve Berardi, Elizabeth Imports, Denver, CO; tel. (303) 394-0691