A pleasant, fruit-forward Pinot Gris, with citrus and green apple flavors. It falls a bit flat in the mouth; not exactly tired, but lacking a little freshness.——P.G.(12/15/2009)—— 86

Tart, juicy and deep, this is a wine for acidity-lovers who want sweet fruit to compensate. It’s perfectly balanced, tangy and sharp, but also complex and detailed. Pine-apple, green apple and suggestions of citrus lay a groundwork of fruit and acid; there is good length and hints of fresh herb running through the finish. ——P.G.(11/15/2008)—— 88

This has a sugary sweetness to the fruit; it may be as high as 1.5 or 2% residual sugar. Sweet pear and baked apple dominate, so serve it cold. It could be a fine accompaniment to sweet/spicy Southeast Asian cuisine. Simple, fruity, but appealing to many palates. ——P.G.(7/1/2007)—— 86

This is very nice, crisp and fresh, with pure fresh cut pear fruit flavors, and hints of pear skin and citrus rind. There’s good texture, mouthfeel and body, with crisp minerality setting off the ripe fruit. A nice, smooth, unwooded finish.——P.G.(2/1/2005)—— 88