Pretty aromas of vanilla, blackberry and currant are followed by rounded black fruit flavors. Hints of violet and spiced nuts add character. A wine with a delicate touch, it can be enjoyed alone or paired with lighter dishes like fish or pork. ——S.K.(9/1/2011)—— 86

Sweet, jammy aromas and flavors of red berry, spice and pepper are attractive, but overall, this red wine from the Peloponnese fails to impress. There’s a bitter, somewhat indigenous edge to the wine that requires softening, probably with a spicy meat dish like lamb kebobs.——S.K.(11/15/2007)—— 82