Rich in savory herbs and raspberry liqueur, Nottingham’s Livermore Valley Cab is sourced from several regional vineyards. Blended with Petit Verdot, Merlot and Malbec, and aged in French oak, this is an easy drinking wine with deceptive complexity and just the right amount of depth and weight. — (5/1/2013) —88

Nottingham’s biggest Cab production at 375 cases, this is a mix of Cabs from four different Livermore Valley vineyards, including three that Nottingham vineyard designates, and about half the price. But spring for the good stuff. This still-closed Cab, with small percentages of Petite Sirah, Merlot and Syrah, is very herbal and savory, with plenty of tannin and tobacco.——V.B.(3/1/2012)—— 86