Ruby in color, the 2009 Pinot Noir has aromas of black raspberries, cherry preserves and wild blueberries with underlying mocha, earth and violet hints. Medium bodied, it offers mouth-filling blackberry and savory flavors with crisp acidity, a medium level of grainy tannins and a long finish. Delicious now, it should remain good to 2015+. Importer: Oceania Wine Group Ltd, www.oceaniawinegroup.com

The 2008 Pinot Noir is a little reduced with aromas of warm red currants, black raspberries, mulberries and moss covered bark plus some bay leaf. Medium to full bodied, there’s a medium level of chewy, slightly bitter tannins and high acid supporting the moderate concentration of fruit, finishing medium-long. Drinking now, it should keep to 2014. Importer: Oceania Wines, New York, NY; tel. (877) 771-8773

The 2007 Pinot Noir gives a medium-deep ruby colored. Scented of ripe black cherries, menthol, tea leaves, underbrush and cloves, it’s crisp in the medium-full bodied mouth with a medium level of grainy tannins and a long spicy finish. Drink it now to 2014. Importer: Oceania Wines, New York, NY; tel. (877) 771-8773