The 2009 Cabernet Sauvignon Crossbarn is a gorgeous, fruit-driven wine bursting with dark red fruit, new leather, spices and licorice. Expressive aromatics are woven throughout in this beautifully delineated, entry-level Cabernet. The final blend includes 8% Cabernet Franc and 3% Petit Verdot. Hobbs uses a touch of American oak for this Crossbarn label. The main vineyards are State Lane and Mast, both in Yountville. Anticipated maturity: 2012-2017. I tasted a wide range of stunning wines with Paul Hobbs and winemakers Megan Baccitich and Jason Valenti. I will report on the Sonoma Chardonnays and Pinots in Issue 199. In the meantime, readers will find no shortage of fabulous choices among these 2009 and 2010 Cabernets. After tasting the Hobbs Pinots, it is impossible to miss the clear link between those wines and his Cabernets, especially when comparing those wines to the other Cabernets being made by other producers from the same sites. These are some of the most impeccable, polished, Pinot-like Cabernet Sauvignons readers will come across. The wines are fermented with natural yeasts and are bottled unfined and unfiltered. Crossbarn is Paul Hobbs’ second label and is included here for ease of reference. Hobbs describes 2010 as a very late harvest that was especially hard on cooler, more marginal regions for Cabernet Sauvignon. There will be no 2010 (or 2009 for that matter) Cabernets from Stagecoach or Hyde. The best fruit from those sites may end up in the 2010 Crossbarn or the Napa Valley bottling, but the selection will be severe.Tel. (707) 824-9879

A terrific bargain in Napa Cabernet, the 2008 Cabernet Sauvignon CrossBarn (100% Cabernet Sauvignon; 5,782 cases produced) is a cross Napa Valley blend. It possesses a dense ruby/purple color in addition to a brilliant perfume of smoked herbs, sweet creme de cassis and blackberry fruit, incense and hints of charcoal and herbs. Savory, broad and expansive on the palate, this full-bodied, supple-textured effort is a classic Napa Valley Cabernet that is silky enough to be drunk early in life and over the next 10-15 years. One of California’s most renowned international wine consultants (he consults with 14 bodegas in Argentina, 3 wineries in Chile and also an estate in Armenia), Paul Hobbs is also a well-known consultant in California with his best-known clients being Merus, Stewart Cellars, Clos Pegase and Constant. All of Paul Hobbs offerings from the Sonoma Coast and the Russian River, which includes an impressive portfolio of Chardonnays and Pinot Noirs, will be reviewed in the February, 2011 issue in an extensive report on those viticultural areas. Hobbs produces one Napa Valley Pinot Noir from the Carneros region. The 2008 Cabernet Sauvignons all look sensational. As a group, they come close to rivaling the brilliant success Paul Hobbs enjoyed in 2007. An early look at barrel samples of four 2009s suggests these are very strong efforts. Paul Hobbs did not make a 2009 Stagecoach or Hyde Cabernet because he had not harvested those Cabernet Sauvignon vineyards before the deluge of rain hit in mid-October. He felt there was too much mold in those vineyards.Tel. (707) 824-9879; Fax (707) 824-5843

Sweet, heady dark cherry, spice, sweet cassis, herb and espresso aromas. Fairly rich and juicy with bright aicdity, tannic grip and ceamy oak. Nicely put together. Drink 2012. Alc: 14.5%. (16.1 points)