The Pelassa 2017 Roero Riserva Antaniolo shows some hot-vintage ripeness with dried strawberry and raspberry confit. These aromas add to the soft contours and pliable personality of this Nebbiolo from the popular Roero region. The wine offers a lot of fruit intensity, especially on the bouquet, with softly integrated tannins. I would suggest drinking this Riserva within the next 10 years to catch it while that primary fruit is freshest.

Here's a wine that will surely attract those looking for a Barbaresco or Barolo alternative. Made from the same Nebbiolo grape (actually a blend of Michet, Lampia and Rosé clones), the Pelassa 2016 Roero Riserva Antaniolo shows excellent depth and linearity. Dark cherry, cassis, licorice, blood orange and toasted aniseed underline the varietal purity of this classic vintage. The wine is structured, but not excessively so, with a polished and smooth finish.

This beautiful Riserva expression really shows the potential of Roero, a little-known red wine from Piedmont based on the Nebbiolo grape just like its cousins Barbaresco and Barolo. Soft oak layers are set against a solid background of red fruit and the overall balance is impressive.——M.L.(9/1/2011)—— 90