Shows cherry and berry flavors, framed by sweet spices and balsamic notes of eucalyptus and sandalwood. Though light in weight, this red is firmly structured and balanced, with fine length. Best from 2025 through 2040. 1,200 cases made, 375 cases imported.??–BS??Region: Italy / Piedmont / Barbaresco Select to Add

A dense, concentrated style, yet with bracing acidity adding lift to the black cherry, blackberry, tar and new oak flavors. Shows assertive tannins offset by ripe fruit and fleshy texture, yet the astringent finish rules now. Be patient. Best from 2025 through 2042. 1,200 cases made, 375 cases imported.??–BS??Region: Italy / Piedmont / Barbaresco Select to Add

A beguiling nose of ripe cherry, plum, rose, leather and spices signals this velvety Barbaresco, which is bright and harmonious, with a dense matrix of tannins on the long, mineral-tinged finish. Best from 2023 through 2038. 1,380 cases made, 400 cases imported.??–BS??Region: Italy / Piedmont / Barbaresco Select to Add

A supple, elegant style, this offers cherry, floral, iron, tar, toasty and spice aromas and flavors. Fleshy midpalate, this stands up to the tannins that emerge on the finish. Best from 2023 through 2042. 1,380 cases made, 400 cases imported.??–BS??Region: Italy / Piedmont / Barbaresco Select to Add

Here's a style that combines racy acidity, ripe black cherry and plum fruit, and baking spice notes. Firm, with an extra layer of oaky tannins. There is plenty of wine behind the wood, and the lasting impression is of fruit and underbrush. Best from 2023 through 2040. 1,380 cases made, 400 cases imported.??–BS??Region: Italy / Piedmont / Barbaresco Select to Add