The 2009 Brunus is a blend of 45% Carinena, 35% Garnacha and 20% Syrah raised in 225 and 500-litre new French barrels for 10 months. It comes across as very oaky on the nose, although the vintage has afforded sufficient fruit to carry it forward. The palate is full-bodied with grainy, tensile tannins, and it possesses a keen citric thread that cuts through its introspective dark fruit on the finish. My only complaint is that it lacks some persistency compared to some of its peers. Drink 2014-2018. Importer: Juan Rodriguez, Classic Wines, CT; tel. (203) 975-2522

The 2008 Brunus is made up of 60% Carinena with the balance Garnacha and Syrah. Cedar, Asian spices, incense, plum, and licorice aromas inform the nose of this supple, spicy wine. Easy-going on the palate, it is in need of greater depth and complexity. Importer: Classic Wines Selections, Stamford,CT; tel. (203)975-1701

The 2008 Brunus is made up of 60% Carinena with the balance Garnacha and Syrah. Cedar, Asian spices, incense, plum, and licorice aromas inform the nose of this supple, spicy wine. Easy-going on the palate, it is in need of greater depth and complexity. Importer: Classic Wines Selections, Stamford,CT; tel. (203)975-1701

Vibrant aromas of black fruit, spice, oak, plums and liquorice. Modern, polished sweet fruit with prominent tannins and fresh acidity. Needs time. Alc: 14%.