Coming mostly from the Sonoma side of the property (65%, with the other 35% from Napa), the 2019 Cabernet Sauvignon features attractive shadings of sage and bay, classic cassis and cherry scents, with subtle cedar notes. It's medium to full-bodied and supple enough to drink already. Although the tannins are present, they're ripe and silky, adding a softly dusty flourish to the lingering finish.

Composed of 92.5% Cabernet Sauvignon, 2.5% Merlot and 5% Petit Verdot, the 2017 Cabernet Sauvignon comes from 47% Sonoma County and 53% Napa County. Medium to deep garnet-purple in color, it opens with pronounced notes of blackcurrant pastilles, baked black plums and mulberries plus hints of bay leaves, pencil lead, cedar chest and fallen leaves. Medium to full-bodied, the palate is softly textured and laden with baked black berries and plums flavors, supported by refreshing acidity and finishing with loads of herbal and earth accents. 5,848 cases were made.

The 2016 Cabernet Sauvignon is made up of 88% Cabernet Sauvignon, 7% Merlot and 5% Petit Verdot, and 76% of the fruit came from Napa County and 24% from Sonoma County. Medium to deep garnet-purple colored, it rolls sensuously out of the glass with provocative notes of warm cassis, blackberry pie and preserved plums plus suggestions of cigar box, dried lavender, menthol and melted chocolate. Medium-bodied, the palate has wonderful energy and freshness, featuring plenty of perfumed black fruit and a firm, ripe, grainy frame, finishing with a minty kick. 6,035 cases produced.

A blend of 87% Cabernet Sauvignon, 6% Merlot and 7% Petit Verdot coming from Napa Valley (54%) and Sonoma County (46%), the 2015 Cabernet Sauvignon has a deep garnet color with a hint of purple and is enticingly scented of chocolate covered cherries, warm mulberries, cassis and raspberry pie with touches of cedar chest, red roses, wood smoke and menthol. Medium to full-bodied, the palate is packed with fragrant earth and black fruit layers, supported by firm, grainy tannins and a lively backbone, finishing long with a minty kick. 5,945 cases were made.

A blend of 88% Cabernet Sauvignon, 8% Merlot and 4% Petit Verdot, with 59% coming from Napa and 41% from Sonoma, the 2014 Cabernet Sauvignon is very deep garnet-purple colored and is scented of crushed black currants, black cherries and black raspberries with touches of Mediterranean herbs, damp soil and unsmoked cigars. Medium-bodied, finely crafted, vibrant and with bags of poise, it is a wine that delivers quiet intensity while leaving a lasting impression. 5,885 cases were made.