The 2009 San Clodio is composed of 70% Treixadura with the balance Godello, Loureira, Torrontes, and Albarino sourced from vines averaging approximately 80 years. It was fermented and aged sur lie in stainless steel. Light gold in color, it offers up a pure minerality, white fruits, and baking spices. Intense and rich on the palate, this dry blend is loaded with fruit, has outstanding volume, and a lengthy, smooth finish. Drink this outstanding value over the next 3-4 years. Importer: Eric Solomon Selections, Charlotte, NC; Tel. (704) 358-1565

The 2007 San Clodio is composed of 70% Treixadura, 9% Godello, 9% Loureiro, 7% Torrontes, and 5% Albarino aged on its lees in stainless steel. Medium straw-colored, it offers up an intriguing perfume of mineral, citrus, and white peach. On the palate it is smooth and creamy with an almond paste character that sets it apart. This elegant effort is impeccably balanced and long. Drink it over the next two years. San Clodio is owned by Jose Luis Cuerda, one of Spain’s leading film makers.Importer: Eric Solomon, European Cellars, Charlotte, NC; tel. (704) 358-1565