The 2016 Agrícola Tinto is a new red from a single vineyard planted with mixed varieties like it was done in yesteryear in warm regions like Monterrei. The vineyard has Bastardo (Trousseau), Zamarrica, Carabu?enta (Touriga Nacional), Brancellao, Sousón, Caí?o Longo, Caí?o Redondo, Dona Blanca and Alicante Bouschet vines that were regrafted into a 20-year-old Bastardo vineyard. It fermented in stainless steel and matured in French oak barrels of different sizes. This is from a cooler year with less alcohol, and parts of the vineyard were replanted with higher acidity grapes, so the wine is cooler in general. It's still a baby, with some tannins that might need polishing, but this is tasty, harmonious and with great potential. 1,990 bottles produced.

The gobsmacking white 2015 Muradella, first produced in 2009, is pure Treixadura. Grapes from a 17-year-old plot on clay and iron were fermented in stainless steel, while selected grapes from older vineyards fermented in 600-liter oak foudres. The grapes were then blended and kept in stainless steel with lees until bottling. It's still ultra young and austere, a baby but without any baby fat. It's harmonious, sharp and intense, with pungent flavors where the taste profile and the texture is around minerality. The 2010 is now ready for prime drinking, so this should have a long and positive evolution in bottle. 2,600 bottles were filled in May 2017.

The gobsmacking white 2015 Muradella, first produced in 2009, is pure Treixadura. Grapes from a 17-year-old plot on clay and iron were fermented in stainless steel, while selected grapes from older vineyards fermented in 600-liter oak foudres. The grapes were then blended and kept in stainless steel with lees until bottling. It's still ultra young and austere, a baby but without any baby fat. It's harmonious, sharp and intense, with pungent flavors where the taste profile and the texture is around minerality. The 2010 is now ready for prime drinking, so this should have a long and positive evolution in bottle. 2,600 bottles were filled in May 2017.