Electric acidity adds energy to the notes of apple and pear, while cardamom and Asian spice accents glide along the edges. Nicely textured, offering an interplay of crunchiness and silkiness. Pretty wine, but could use a year or two to integrate. Best from 2021 through 2029. 1,000 cases made, 56 cases imported.??–AZ??Region: Germany / Mosel Select to Add

Grapefruit, white peach, and illusive floral notes in the nose of Kesselstatt’s 2008 Scharzhofberger Riesling Kabinett feinherb lead to a gratifyingly succulent, juicy palate that conveys a sense of transparency to saline and stony nuances such as was missing from most of the wines in this collection. Peach kernel and lemon zest bitterness as well as peppery pungency render the finish here slightly austere, but the sense of ripe peach and refreshment persists. This should be worth following and prove versatile for at least 6-8 years. Annegret Reh’s 2008s display their acids somewhat more prominently than did her 2007s. While for the second year running neither alcoholic heat nor roughness were an impediment to her penchant for dry Grosse Gewachse, this did not mean that the trocken end of the spectrum here was always that ideally-balanced, as there was not only tartness but considerable bitterness to deal with as well. This enormous estate has made great strides, but I think that stylistically they could be more sensitive to the message of their terrific vineyards, at least to the extent that their customer base allows (since the Germans demand of them trocken). In my view, Reh’s move toward more flexibility with and a wider range of residual sugar in the off-dry half of the Kesselstatt portfolio, especially Kabinett, is an excellent step in that direction, but “Grosse Gewachse” of 10-15 grams residual sugar would be an even better one! Incidentally, machine harvesters (first used here, as at many top-notch German estates, in the hectic 2006 vintage) were employed this year in some of the more accessible and less distinguished sites in order to buy time for the entire crop to hang longer, although even so, picking began in mid-October, and concluded November 8.Various importers including: P. J. Valckenberg International, Tulsa, OK; tel. (918) 622-0424