This captures the gamy, herbal, earthy complexity of Washington Syrah, but mutes it somewhat behind a wall of raspberry fruit. Not a bad combo by any means! This one carries some stemmy flavors into the finish. Just enough to put a hard edge on it.——P.G.(11/1/2010)—— 89

The 2006 Syrah was sourced from 5 vineyards and aged in neutral barrels. Dark ruby-colored, it displays a bouquet of pepper, bacon, and blueberry. Soft, plush, and savory on the palate, this lengthy effort will deliver pleasure through 2016. The Helix label is produced by Reininger Winery (reviewed separately) for their wines carrying a Columbia Valley AVA.Tel. (509) 522-1994; www.reiningerwinery.com

Smooth and supple, this Helix Syrah is consistent with past efforts. There’s more than a trace of herb and earth, plenty of acid and some tannins with more than a hint of compost and green tea. But for all that earthiness the wine has grip and concentration, with fruit that seems natural and honest. Don’t look for jam or sweet preserves; this is more to the gamy, herbal side of the grape, but beautifully balanced.——P.G.(5/1/2009)—— 91

The 2004 Helix Syrah is purple-colored with aromas of meat, game, and blueberry. There are some spicy blue fruits along with full tannins and a compact finish. Time may round this wine out but I would opt for drinking it over the near term. Tel. (509) 522-1994; www.reiningerwinery.com