A vibrant, even racy style, this evokes cherry, raspberry and blackberry fruit, with accents of flowers and black pepper. Turns crisp and compact on the lingering finish. Drink now through 2026.??–BS??Region: Italy / Piedmont / Dolcetto d'Alba Select to Add

This red isn't too ambitious, just lets its vibrant cherry and blackberry fruit shine. A light grip of tannins graces the finish. Drink now. 1,250 cases made.??–BS??Region: Italy / Piedmont / Dolcetto d'Alba Select to Add

Macerated cherry, plum and earth flavors mark this sleek red, with a hint of cinnamon. Shows some grip on the finish, along with bright acidity. Juicy and long. Drink now. 900 cases made.??–BS??Region: Italy / Piedmont / Dolcetto d'Alba Select to Add

The 2018 Dolcetto d'Alba sees its fruit sourced from two sites in Barbaresco. It comes from the lower part of the Pajè vineyard and from the tail end of Asili hill. There is a lot of fruit purity here, all presented with naked transparency. This wine sees a very long 100 days of skin maceration time, intended to draw out the tannins from the seeds of the Dolcetto grape. Dark cherry, cassis and blackberry emerge from the bouquet. The tannic firmness is subtle and integrated within the fresh primary fruit. Production is 900 cases with 12 bottles in each.

Pure and elegant, yet not without structure. Rose, cherry and strawberry flavors are accented by light toast and graphite notes, and the finish is taut and long. Drink now through 2024. 1,000 cases made.??–BS??Region: Italy / Piedmont / Dolcetto d'Alba Select to Add