A lovely wine that, despite its youthful impertinence, shows dramatic flair now and should develop in the short term. It has the weight and structure of a fine Cabernet Sauvignon, with flavors that veer toward red cherries, sweet leather and pomegranates. All this is kept in tight rein by acidity. This is a balanced wine that wants to assist food.——S.H.(12/1/2008)—— 91

Here’s a big, tannic and dry Syrah, the kind that needs either some aging or serious decanting to come around. It’s a very fine wine, with a deep, plush core of plums, blackberries and leathery carob flavors, but there’s an astringency to the middle through the finish. Air it for a few hours, or wait until after mid-2008.——S.H.(12/1/2007)—— 91

Thickly textured and low in acidity, this Syrah also boasts plenty of mixed berry fruit and dried spices. A hint of white chocolate gives a rich, fatty note, while pepper and cloves linger on the finish.——W.E.(9/1/2005)—— 85