The gorgeous aromatics of the 2000 Pinot Noir Brick House Vineyard display notes of ginger bread, spice, and sweet red cherries. Its juicy, tightly wound flavor profile is composed of strawberries, cherries, and spices. The metallic finish precluded the possibility of an outstanding score. Drink it over the next 7-8 years. "Regardless of what some may say, 2000 is not a great vintage," announced Mark Vlossak, Saint Innocent's owner and winemaker. "It's good, but not in the same league as 1998 and 1999." Consumers should pay particular attention to Saint-Innocent's offerings. Not only are they some of the finest wines made in Oregon but they are among the most reasonably priced.Tel. (503) 378-1526

Produced from fruit acquired from Doug Tunnell's organic vineyard, the medium to dark ruby-colored 1999 Pinot Noir Brick House Vineyard offers massive quantities of spices and violets intermingled with grilled oak in its aromatics. Medium to full-bodied and possessing outstanding depth, this wine's black fruit is dominated by clove-like flavors. It is firm, yet should soften and ameliorate with cellaring. Anticipated maturity: 2004-2010. Tel. (503) 378-1526

The ruby-colored 1996 Pinot Noir Brickhouse Vineyard offers sweet, creamy red fruit aromatics. Medium to full-bodied, satin textured, and powerful, this is a luxurious, cherry dominated wine. Highly detailed, yet plump and flavorful, it also possesses a long, supple, sweet finish. Tel: 503-378-1526