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酒款
龍諭酒莊

Stag's Leap Wine Cellars Warren Winiarski Estate S.L.V Cabernet Sauvignon, Napa Valley, USA
鹿躍酒窖S.L.V赤霞珠紅葡萄酒
點(diǎn)擊次數(shù):24143

酒款類型:
紅葡萄酒
酒莊:
鹿躍酒窖
產(chǎn)區(qū):
美國 USA > 納帕谷 Napa Valley
釀酒葡萄:
赤霞珠  
酒款年份:
NV年
酒款綜述OVERVIEW
關(guān)于“鹿躍酒窖S.L.V赤霞珠紅葡萄酒(Stag's Leap Wine Cellars Warren Winiarski Estate S.L.V Cabernet Sauvignon, Napa Valley, USA) ”的酒款綜述
此款酒來自美國名莊鹿躍酒窖,釀酒葡萄產(chǎn)自納帕谷產(chǎn)區(qū)。這款酒色澤深邃,帶有黑莓、黑醋栗以及桑葚的果香,還伴有煙熏、甘草以及香料的復(fù)雜香氣,口感豐富和諧。此酒曾多次在葡萄酒大賽中獲得獎(jiǎng)項(xiàng),還獲得了許多權(quán)威酒評(píng)家的高分好評(píng),品質(zhì)上乘。
權(quán)威評(píng)分SCORE
關(guān)于“鹿躍酒窖S.L.V赤霞珠紅葡萄酒(Stag's Leap Wine Cellars Warren Winiarski Estate S.L.V Cabernet Sauvignon, Napa Valley, USA)”的評(píng)分
酒款年份
評(píng)分者
分?jǐn)?shù)
評(píng)分時(shí)間
2016年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
帕克團(tuán)隊(duì)
97
 
A barrel sample, the 2016 Cabernet Sauvignon S. L. V. is deep purple-black and just a little reduced at this youthful stage, offering glimpses at crushed blackberries, mulberries and warm cassis notes plus hints of tilled soil, scorched earth, tar and black pepper. Medium to full-bodied, the palate reveals incredibly provocative and complex layers of black fruits and earthy notions, supported by a rock-solid, grainy texture and plenty of freshness, finishing with great length and depth.
2015年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
帕克團(tuán)隊(duì)
95
 
A barrel sample, the deep garnet-purple colored 2015 Cabernet Sauvignon S. L. V. offers up aromas of pepper, spice box, lavender and potpourri with mulberries, black cherries and black berries at the core, plus plum preserves and bay leaves hints. Medium to full-bodied with fine-grained tannins, the palate is firm and earthy with a long, minerally finish.
2014年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
帕克團(tuán)隊(duì)
95
 
The 2014s are not yet in bottle. The 2014 Cabernet Sauvignon S.L.V. Estate-Grown has a dense purple color, a big, sweet kiss of crème de cassis, licorice and spring flowers. It is full-bodied, opulent and not far off the high standard achieved by the 2013. This is a full-bodied, voluptuous wine that should drink beautifully for the next 20-25 years.
2013年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
帕克團(tuán)隊(duì)
95
 
Celebrating its 40th anniversary vintage, the 2013 Cabernet Sauvignon Stag’s Leap Vineyard (S.L.V.) Estate-Grown may be one of the all-time great offerings from Stag’s Leap Vineyard. It’s not easy to say after 40 years of achievement, but it is certainly a candidate for one of the finest Stags Leap Vineyard Cabernet Sauvignons ever made, particularly under this moniker (We have to exclude the Cask 23 and the Fay Vineyard.) Opulent, with fabulous texture, a dense purple color, great blueberry and blackcurrant fruit with spice and flowers, this is sexy Cabernet Sauvignon that should drink beautifully for another 20 years or more. The balance is sensational.
2012年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
帕克團(tuán)隊(duì)
92
 
The 2012 Cabernet Sauvignon S.L.V. is a paragon of elegance and finesse, yet doesn't cheat the taster on flavor. Dense ruby/purple with round, juicy, earthy black cherry and blackcurrant fruit, underbrush and forest floor, the wine is fragrant, medium to full-bodied, soft, seductive and round. This is a lovely, juicy, pure style of wine to drink over the next 10-15 years.
本酒款酒莊資料ABOUT WINERY
鹿躍酒窖(Stag's Leap Wine Cellars)
鹿躍酒窖(Stag's Leap Wine Cellars) 鹿躍酒窖(Stag’s Leap Wine Cellars)坐落于美國加利福尼亞州(California)的納帕谷(Napa Valley)產(chǎn)區(qū),地處知名的鹿躍區(qū)AVA(Stags Leap District AVA),是負(fù)有盛名的膜拜酒莊之一,亦是與鹿躍區(qū)有著深厚淵源的釀造先驅(qū)。1970年,酒莊創(chuàng)始人沃倫·維尼亞斯基(Warren Winiarski)購下了鹿躍園(Stag’s Leap Vineya… 【詳情】
本酒款釀酒葡萄資料ABOUT GRAPE
赤霞珠(Cabernet Sauvignon)
赤霞珠(Cabernet Sauvignon) 典型香氣:黑加侖、黑醋栗、黑櫻桃、青椒、薄荷;煙熏、香草、咖啡、雪松等橡木帶來的風(fēng)味;陳年之后還會(huì)有菌菇類、干樹葉、動(dòng)物皮毛和礦物的香氣起源: 作為世界上最著名的紅葡萄品種,赤霞珠(Cabernet Sauvignon)的歷史并不是特別悠久。它與梅洛(Merlot)一起堪稱世界上種植面積最廣泛的兩種深色… 【詳情】
本酒款產(chǎn)區(qū)資料ABOUT REGION
納帕谷(Napa Valley) 提到美國葡萄酒,我們首先想到加利福尼亞州(California),而提到加利福尼亞州葡萄酒,我們則首先會(huì)想到納帕谷(Napa Valley)。毫無疑問,它是全美最著名的葡萄酒產(chǎn)區(qū)。納帕谷有迷人的陽光,清涼的海風(fēng),優(yōu)質(zhì)的美酒,時(shí)不時(shí)飄散出陣陣迷人的酒香,令人著迷。曾有人把納帕谷比喻成葡萄酒愛好者的… 【詳情】
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