The 2008 Merlot contains 5% Cabernet Franc and 5% Cabernet Sauvignon in its blend. The fruit was sourced from 7 vineyards in 5 AVAs with aging in 50% new, mostly American oak. Notes of cedar, spice box, incense, violets, cassis, and blackberry compose the bouquet of this smooth-textured, savory, ripe Merlot. It can be approached now but has the structure to evolve for another 1-2 years. Tamarack Cellars remains a consistent producer of quality wines at fair prices as the latest releases attest.Tel. (509) 526-3533; www.tamarackcellars.com

Tamarack blends grapes from an astonishing number of sites scattered across the length and breadth of the Columbia Valley, and yet makes wines that are distinctive, polished, generous, and focused. The 2008 Merlot includes 5% each Cabernet Sauvignon and Cab Franc. Its structure is firmly Cab-like, its fruit broadly displayed across the midpalate, a mix of ripe strawberries and cherries dusted with sweet baking spices and cocoa. It’s a joyride from start to finish.——P.G.(4/1/2012)—— 92

The 2007 Merlot contains 11% Cabernet Sauvignon and 7% Cabernet Franc aged for 12 months in 60% new oak, primarily American. Deep purple in color, it displays an attractive bouquet of sandalwood, Asian spices, incense, lavender, cassis, and black currant. Ripe, easy-going, and layered on the palate, this is a pleasure-bent offering that can be enjoyed now but has the stuffing to evolve for 1-2 years. Tel. (509) 526-3533; www.tamarackcellars.com

Dark and juicy, the tight flavors are a mix of black cherry and cassis, with a tart mouthfeel and smooth finishing tannins. Though it sees 60% new oak, the wine spends relatively little time in those barrels, and doesn’t show as much oak influence as you’d suspect. A firm finish from Red Mountain tannins brings in dark chocolate, smoke and coffee grounds.——P.G.(9/1/2010)—— 90