Aged in small oak barrel, this bright Vino Nobile offers austere but polished tannins with good balance between its dark spice and cherry aromas. Pair it with mushroom risotto or stewed veal.——M.L.(4/1/2011)—— 89

Tenuta Valdipiatta offers a traditional and austere Vino Nobile with crisp cherry flavors that are enhanced by aromas of spice, cola and resin. Pair this wine with stewed rabbit or veal with roast potatoes. ——M.L.(4/1/2011)—— 88

The wine aged 12 months in barrique and 12 months in oak casks to shape a succulent, spice-driven Vino Nobile. You’ll recognize tones of black currant, clove, vanilla, white mushroom, smoke and cured meat. The mouthfeel is smooth and elegant with solid tannins.——M.L.(5/1/2009)—— 88