Simple, fresh and citrusy, the Terredora di Paolo 2019 Fiano di Avellino offers all the basics and then more than you should expect from this popular white grape. This wine shows a clean and tonic bouquet with fresh peach, green apple and honey. It also offers subtle tones of crushed mineral and sea salt. This is your quintessential fish-restaurant wine.

Luminous and bright, the 2017 Fiano di Avellino offers a broad bouquet with highlights of pear, white peach and Golden Delicious apple. Like most wines from the blessed areas of Irpinia and Avellino in Campania, this wine also reveals pretty mineral notes that recall talc powder and crushed sea shell. Winemaking was executed in stainless steel only. Some 90,000 bottles were made.

Lush notes of baked white peach, toasted hazelnut and lemon meringue pie are backed by a firm and well-meshed spine of acidity in this fragrant white. Medium-bodied and mouthwatering, with pretty accents of spice, chalk and lime blossom lingering on the finely-detailed finish. Drink now through 2026. 1,050 cases made, 50 cases imported.??–AN??Region: Italy / South / Fiano di Avellino Select to Add

An expressive version, medium-bodied and well-spiced, this knits bright acidity to a round, creamy profile of nectarine, blood orange peel, grilled nut and lime blossom. A tangy streak of saline drives the mouthwatering finish. Drink now through 2025. 1,083 cases made, 75 cases imported.??–AN??Region: Italy / South / Fiano di Avellino Select to Add