An enticing red, exuding fragrant sandalwood and star anise notes, this is plush on the palate, offering generous flavors of black plum reduction, baked bitter cherry, tea leaves and a subtle base note of fresh earth. Defined by sculpted, fine-grained tannins and lively acidity, this is seamlessly knit and harmonious. Drink now through 2034. 6,262 cases made, 450 cases imported.??–AN??Region: Spain / Penedès Select to Add

Toasty on the nose, but more subtle on the palate, an accent for the ripe red currant, cured tobacco, plum sauce and milled pepper notes. A well-knit, medium- to full-bodied red, with a tang of orange peel acidity throughout and a mineral-laced, lightly chewy finish. Drink now through 2028. 6,706 cases made, 100 cases imported.??–AN??Region: Spain / Penedès Select to Add

Harmonious and tightly meshed, this medium- to full-bodied red has a pure note of black currant chiming through, with expressive coffee, black plum reduction, bay leaf and pomegranate accents. Sculpted tannins provide firm definition, working with sleek acidity to carry the flavor range on the finish. Drink now through 2032. 39,919 cases made, 97 cases imported.??–AN??Region: Spain / Penedès Select to Add

Well-crafted, this poised red offers plum and dried currant notes, flanked with cedar, wild herb and tea details, all bound by polished tannins. Elements of smoke, anise and leather engage on the lingering finish. Drink now through 2030. 8,767 cases made, 325 cases imported.??–GS??Region: Spain / Penedès Select to Add

This red is firm, balanced and graceful. Currant and blackberry flavors mingle with smoke, loamy earth and mineral notes. The muscular tannins are well-integrated, the racy acidity lively. Restrained in style, but harmonious. Drink now through 2030. 600 cases imported.??–TM??Region: Spain / Penedès Select to Add