The 2019 Plum Orchard is elegant and perfumed, with a medium ruby color and bursts of red plum and rhubarb fruit on the nose, accented by tones of autumn leaves, citrus peel, bitters and olive. The medium-bodied palate is silky, super fresh and layered, finishing with detailed earth and floral-laced fruits.

The 2018 Plum Orchard is a blend of 87% Grenache and 13% Mataro made with about 50% whole cluster and aged in about 40% new French oak for 20 months. It's a wine of distinctive character and lift, grown on decomposed sandstone. Medium ruby-purple in the glass, it has lovely aromas of dried red berries, garrigue, saline and olive, with a medium-bodied palate that's spicy, layered, fresh, silky and long. 188 cases were made.

Pale to medium ruby, the 2017 Plum Orchard is a blend of 90% Grenache and 10% Mourvèdre. It was made with 50% whole cluster and aged 20 months in 50% new oak. It has enchantingly rustic aromas of strawberries, burnt orange peel, saline, leather, sour cherries and prosciutto. The palate is light to medium-bodied and intense but delicate, with its bright fruits laced with earth and bitters character, gently framed and mouthwatering on the long, nuanced finish. 122 cases were made.