2010 年的 Urionda Txakolina 是由 Hondarribi Zuri、 Mune Muhatsa 和 Txori Mahatsa 混釀而成，其中，Txori Mahatsa 是在美國(guó)橡木桶里熟成的?？鞠懔稀⒌V物質(zhì)以及柑橙味使得此款 Txakoli 爽脆、結(jié)實(shí)、美味可口，在未來的 12-18 個(gè)月內(nèi)與牡蠣、蛤蚌佐餐，可謂天作之合。

The 2009 Uriondo Txakolina was made from 70% Mune Mahatsa and 30% Txori Mahatsa fermented in stainless steel. Light straw colored, it displays an enticing nose of mineral, sea salt, green apple, and pear. Dense and mouth-filling despite being light in body, this crisp, intense, vibrant, lengthy white is totally refreshing.Importer: Andre Tamers, De Maison Selections, Chapel Hill, NC; www.demaisonselections.com

The 2005 Urionda Txakolina, made from 70% Mune Mahatsa and 30% Txori Mahatsa, is fermented in stainless steel. There are generous quantities of pit fruits (mango and peach) and mineral notes along with excellent concentration and length.Importer: De Maison Selections, Chapel Hill, NC; tel. (919) 922-4245

This tiny estate vineyard (just over six acres) has produced an intriguing blend of Munematsa and Txorimatsa. The 2004 Bizkaiko Txakolina offers plenty of peach, mango, and earthy/mineral notes along with crisp acidity, considerable stuffing, and no notion of wood. This beauty will be an ideal accompaniment to seafood over the next 1-2 years.Importer: Andre Tamers, De Maison Selections Inc., Chapel Hill, NC; tel. (919) 933-4245