Pinot Bianco from the Collio region of northeast Italy generally tends to deliver firm structure and texture. This wine is an excellent example of the variety because it balances density and heat versus elegance of aromas. Pair it with Thai or Chinese chicken dishes.——M.L.(3/1/2009)—— 87

Boasting both firm structure and smooth texture, this creamy white wine from the northeast of Italy can be paired with a long list of Mediterranean foods. Aromas include peach, white pear and almond blossom.——M.L.(3/1/2009)—— 87

Offers rich, concentrated fruit with lovely apple and cream flavors, a touch of vanilla and superripe fruit. The aftertaste has a touch of acidity, but richness rather than acidity is what this wine is about. ——R.V.(7/1/2003)—— 88

Distinctive notes of almond butter mingle with pears and a melange of spices in a wine that turns lemony and zesty on the lingering finish. A green sauce of garlic and parsley will bring out the fruit and give even more pleasure.——W.E.(9/1/2001)—— 87