Offers lush flavors of baked mulberry and plum compote accented by mocha, graphite and melted licorice, while orange peel acidity and a baseline of minerality keep this fresh and focused. The finish is firmed by fine, chalky tannins. Drink now through 2029. 4,266 cases made, 552 cases imported.??–AN??Region: Spain / Tierra del Vi?o de Zamora Select to Add

A medium- to full-bodied red, with steeped cherry and blackberry fruit, dark chocolate, smoke and dried herb notes framed by chalky tannins. Firm finish. Tempranillo. Best from 2024 through 2027. 752 cases made, 360 cases imported.??–AN??Region: Spain / Tierra del Vi?o de Zamora Select to Add

Blackberry and boysenberry flavors are framed by toast and cola notes in this generous red. The round texture is supported by firm tannins and balsamic acidity, leading to a spicy finish. Tempranillo. Drink now through 2020. 100 cases imported.??–TM??Region: Spain / Tierra del Vi?o de Zamora Select to Add

A syrupy texture carries lush flavors of cassis, kirsch, chocolate and toast in this rich, modern-style red. Well-integrated tannins support the ripe fruit, and there's just enough acidity to keep it balanced. Drink now through 2019. 300 cases imported.??–TM??Region: Spain / Tierra del Vi?o de Zamora Select to Add

The black cherry, kirsch and chocolate flavors are ripe and rich in this red, while herbal and licorice notes add savory character. Firm, with grippy tannins and balsamic acidity. Drink now through 2021. 300 cases imported.??–TM??Region: Spain / Tierra del Vi?o de Zamora Select to Add