Not as successful as other recent vintages, the 2003 offers hints of honey and peaches laid over a minerally foundation, then finishes on a spicy, peppery note. From old, mixed vines that include Neuburger, Weissburgunder, Welschriesling, Gruner Veltliner, and (in smaller amounts) Sylvaner, Rotgipfler, Zierfandler, Traminer and Riesling.——J.C.(8/1/2006)—— 86