Shows some maturity, with ginger, brioche and honey notes leading the way, backed by creamed melon and peach flavors. Offers a rounded, languid finish. Tasty, though a bit shy on energy. Produced and bottled by Mooiplaas Estate for Xavier Flouret. Drink now. 250 cases made, 250 cases imported.??–JM??Region: South Africa / Western Cape / Coastal Region / Stellenbosch / Stellenbosch Select to Add

A friendly, rounded style, with creamed yellow apple, pear and quince notes, backed by a lightly toasted finish. Produced and bottled by Mooiplaas Estate for Xavier Flouret. Drink now. 300 cases made, 300 cases imported.??–JM??Region: South Africa / Western Cape / Coastal Region / Stellenbosch / Stellenbosch Select to Add

Lovely lemon curd and verbena aromas lead the way, with extra brioche, chamomile, yellow apple and heather notes filling in behind them. Offers a pretty kiss of toast on the finish. Produced and bottled by Mooiplaas Estate for Xavier Flouret. Drink now through 2016. Tasted twice, with consistent notes. 300 cases made, 300 cases imported.??–JM??Region: South Africa / Western Cape / Coastal Region / Stellenbosch / Stellenbosch Select to Add

There’s a sweet edge to the nose of this wine, with aromas of sweet pineapple, guava and mango. The palate is cleaner with a more crisp, acidic edge that stays through the close.——L.B.(8/1/2011)—— 85