The 2020 Meursault Les Clous wafts from the glass with aromas of pear, grapefruit, hazelnuts, struck match, white flowers and Meyer lemon. Medium to full-bodied, satiny and expressive, it's an open, lively wine that concludes with a chalky finish.

The 2019 Meursault Les Clous offers up inviting aromas of crisp orchard fruit, honeycomb, beeswax and vanilla pod. Medium to full-bodied, elegantly textural and incisive, with tangy acids and a tightly wound core, it's a nicely balanced, fine-boned wine in this inherently muscular white Burgundy vintage.

Revealing attractive aromas of crisp Anjou pear, citrus oil, fresh hazelnuts and white flowers, the 2018 Meursault Les Clous is medium-bodied, chiseled and incisive, much as I wrote when I reviewed it from barrel. Delicately textural and youthfully tightly wound, this will age with grace.

Tasted from bottle, the 2017 Meursault Les Clous confirms its strong showing from barrel, exhibiting aromas of crisp Anjou pear, dried white flowers, beeswax and blanched almonds. On the palate, the wine is medium to full-bodied, satiny and incisive, with excellent tension and depth at the core and an elegantly chalky finish. While it's a little shut down after its recent bottling, its quality is not in doubt.