The 2019 Chardonnay Sta. Rita Hills is blended from both of Sanford's estate vineyards, Sanford & Benedict and La Rinconada, each planted to a wide variety of clonal selections. Barrel fermented, it underwent full malolactic conversion and was matured for 11 months in 25% new French oak. The nose features poached pears, baker's yeast, almonds and stone with citrus blossom perfume. The medium-bodied palate surprises with its depth of flavor and savory accents, with a silky, fresh frame and an anchoring touch of texture on the finish. 40,224 cases produced.

Appealing for the intensity to the peach sorbet, lemongrass and lemon meringue pie flavors, with a touch of salted roasted cashew on the finish. Drink now. 4,997 cases made.??–MW??Region: California / Santa Barbara / Sta. Rita Hills Select to Add