The 2017 Chardonnay Sta. Rita Hills was barrel fermented and aged eight months in about 20% new oak. It has a very toasty nose with gunflint hints over baked yellow apple, white peach, pastry crust, lemon meringue and banana chip. Medium to full-bodied, it has a good core of toasty/savory fruits, with juicy acidity and a long finish. 8,971 cases produced.

Crisp and savory, with saline notes to the ripe citrus and dried apple flavors. Cinnamon accents show on the finish. Drink now. 8,971 cases made.??–KM??Region: California / Santa Barbara / Sta. Rita Hills Select to Add