A tiny 6.5-acre vineyard planted in light gravel/sandy soils not far from Monbousquet and Valandraud, Lynsolence’s proprietor, Denis Baraud, is an up-and-coming star of St.-Emilion. Made from yields of 19 hectoliters per hectare, the 2003 (100% Merlot that achieved 14.5% alcohol) is an exuberant, flamboyant, modern-styled St.-Emilion displaying an inky/plum/purple color, a big, sweet, ostentatious bouquet (smoke, new oak, blackberries, cassis), low acidity, a dense, chewy personality, abundant fruit and glycerin, and plenty of flesh covering its structural skeleton. Sadly, there are only 525 cases of this gorgeous offering. It can be enjoyed now and over the next 12-14 years of life.

A tiny 6.5-acre vineyard planted in light gravel/sandy soils not far from Monbousquet and Valandraud, Lynsolence’s proprietor, Denis Baraud, is an up-and-coming star of St.-Emilion. Made from yields of 19 hectoliters per hectare, the 2003 (100% Merlot that achieved 14.5% alcohol) is an exuberant, flamboyant, modern-styled St.-Emilion displaying an inky/plum/purple color, a big, sweet, ostentatious bouquet (smoke, new oak, blackberries, cassis), low acidity, a dense, chewy personality, abundant fruit and glycerin, and plenty of flesh covering its structural skeleton. Sadly, there are only 525 cases of this gorgeous offering. It can be enjoyed now and over the next 12-14 years of life.