The 2010 Gigondas exhibits a denser ruby/purple color as well as hints of blueberries and grapy blackberries in a primary, backward style. Layered, full-bodied and denser with more acidity, tannin and extract than the 2009, the 2010 requires several years of cellaring and should drink well for a decade. (Not yet released) This is the first time I have tasted the wines from Benoit Lavau’s small estate in Gigondas. Importer: Gabriella Wine Imports, New York, NY; tel. (212) 579-3945 and Left Bank Wine, WI; tel. (608) 838-8400

An old-school style, offering lots of pepper, cedar and tobacco notes, with hints of roasted game, fig and blackberry preserves. A cedary edge lingers on the finish, but this stays supple and well-integrated. Grenache, Syrah and Mourvèdre. Drink now through 2016. 2,500 cases made, 700 cases imported.??–JM??Region: France / Southern Rh?ne / Gigondas Select to Add