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酒款
酒柜

Columbia Crest Reserve Cabernet Sauvignon, Columbia Valley, USA
哥倫比亞山峰珍藏赤霞珠干紅葡萄酒
點擊次數(shù):19646

酒款年份
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酒款類型:
紅葡萄酒
酒莊:
哥倫比亞山峰酒莊
產(chǎn)區(qū):
美國 USA > 華盛頓州 Washington
釀酒葡萄:
赤霞珠   梅洛  
風味特征:
礦物質(zhì) 香料盒 熏香 紫羅蘭
酒款年份:
2008年
酒款綜述OVERVIEW
關(guān)于“哥倫比亞山峰珍藏赤霞珠干紅葡萄酒(Columbia Crest Reserve Cabernet Sauvignon, Columbia Valley, USA) ”的酒款綜述
這款酒由全美最受歡迎、最成功且發(fā)展最為迅速的酒莊——哥倫比亞山峰酒莊釀制,其質(zhì)量非常優(yōu)秀,獲得了權(quán)威葡萄酒評分機構(gòu)的90分以上評價。它主要由赤霞珠釀成,但也加入了微量的品麗珠和梅洛。這款葡萄酒香氣清新怡人,散發(fā)著經(jīng)典的黑色和紅色核果的香氣,還有微妙的橡木氣息,口感柔和細膩,余味中帶有微妙的橡木香料氣息。
權(quán)威評分SCORE
關(guān)于“哥倫比亞山峰珍藏赤霞珠干紅葡萄酒(Columbia Crest Reserve Cabernet Sauvignon, Columbia Valley, USA)”的評分
酒款年份
評分者
分數(shù)
評分時間
2008年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導家》雜志為核心進行發(fā)布,WA、RP、eRP均指同一評分。
帕克團隊
87
 
Columbia Crest's 2008 Cabernet Sauvignon Reserve displays more dark berry sap than the corresponding 2009 and while a bit sweet-sour (a more serious issue in 2007), it offers a less awkward integration of its obvious new oak. Its tannins are grainy but not obtrusive and there is an attractive underlying bittersweetness of nuts and herbs. Above all, there is vigor to the finish for all of the sweetness of fruit and caramelized wood. Enjoy it over the next year or two. Columbia Crest is a 2.5 million-case outgrowth of behemoth Ste Michelle, sharing fruit from Cold Creek, and based amid enormous riverside acreage not far from Ste Michelle's Canoe Ridge Three decades old, this winery is dedicated to a very distinctive style of wines that are treated according to a different methodology, inter alia involving assemblage prior to barreling down to do malo, and in the reserve wines the completion of primary fermentation in barrel. A native of Mendoza, Juan Munoz Oca joined the team here in 2003 and became head winemaker in 2011. His long-time predecessor in that position and only the second to hold it, Ray Einberger - now officially Winemaker Emeritus - thus had final say in the making of many of those wines I tasted on this occasion. "I'll be happy," notes Oca modestly but displaying confidence, "if at the end of my tenure nothing has dramatically changed in how people look at Columbia Crest." The winery portfolio is broken into three distinct groups: a so-called Grand Estates tier of inexpensive Chardonnay, Cabernet, and Merlot based on fruit from the Horse Heaven Hills and Wahluke Slope; an -H3- label based on fruit of those same three varieties from Alder Ridge, McKinley Springs, and Coyote Canyon in the Horse Heaven Hills; and a reserve tier featuring various blends that receive long elevage in all or nearly-all new barrels. Confitured fruit and prominent caramelized resin from (a hundred thousand!) barrels - even the inexpensive Cabernet gets one-third new wood, both French and American - are common denominators for most of the wines I tasted, and I am sure there are tasters for whom the styles here - especially in the reserve tier - will hold greater appeal than they did for me. And I could only recommend, modestly, a few of the whites I tasted. Even so, there are some imposing results in the entire Columbia Crest line-up, including some remarkable values. Tel. (509) 875-2061
2008年
Wine Advocate 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導家》雜志為核心進行發(fā)布,WA、RP、eRP均指同一評分。
帕克團隊
89+
 
The 2008 Reserve Cabernet Sauvignon contains 14% Merlot in its blend and was subject to the identical elevage as the 2007. Pain grille, mineral, spice box, incense, violets and assorted black fruits lead to a wine with a similar issue as its older sibling, a moderate austerity on the palate. It, too, has some aging potential so the wine could fill out with additional bottle age, but that is a bit of a gamble. Columbia Crest, part of the Ste. Michelle Wine Estates, is Washington's largest winery. It produces mammoth amounts of wine (2,000,000+ cases) at a remarkably high level of quality. A visit to the cellars reveals brilliant organization, high morale, and a sense of personal involvement by the staff that undoubtedly adds value to the finished wine.www.columbia-crest.com
2008年
Stephen Tanzer 《國際葡萄酒窖》(International Wine Cellar)雜志的編輯和出版商,也是《福布斯指南》(Forbes)的葡萄酒專欄作家。
史蒂芬·坦?jié)?
88
 
本酒款酒莊資料ABOUT WINERY
哥倫比亞山峰酒莊(Columbia Crest)
哥倫比亞山峰酒莊(Columbia Crest) 哥倫比亞山峰酒莊(Columbia Crest)于19世紀80年代初創(chuàng)建于哥倫比亞谷(Columbia Valley),是華盛頓州(Washington State)重要的葡萄酒生產(chǎn)商之一。該酒莊出品的葡萄酒多次在國際比賽中獲獎,每年都被國際媒體譽為全世界最物超所值的葡萄酒?! 「鐐惐葋喩椒寰魄f是圣密夕酒莊的姐妹酒莊,層巒疊嶂的山脈使其免受… 【詳情】
本酒款釀酒葡萄資料ABOUT GRAPE
赤霞珠(Cabernet Sauvignon)
赤霞珠(Cabernet Sauvignon) 典型香氣:黑加侖、黑醋栗、黑櫻桃、青椒、薄荷;煙熏、香草、咖啡、雪松等橡木帶來的風味;陳年之后還會有菌菇類、干樹葉、動物皮毛和礦物的香氣起源: 作為世界上最著名的紅葡萄品種,赤霞珠(Cabernet Sauvignon)的歷史并不是特別悠久。它與梅洛(Merlot)一起堪稱世界上種植面積最廣泛的兩種深色… 【詳情】
梅洛(Merlot)
梅洛(Merlot) 典型香氣:炎熱氣候:黑莓、黑李子、英國傳統(tǒng)蛋糕、巧克力等;溫和或涼爽氣候:草莓、紅漿果、薄荷等起源:梅洛(Merlot)的原產(chǎn)地是法國,其最早的文獻記載可追溯到1783年左右,流傳于吉倫特?。℅ironde)的利布爾訥市(Libourne),“Merlau可以釀造顏色深濃的絕妙的美酒,適合在富饒的土壤中生長”。梅… 【詳情】
本酒款產(chǎn)區(qū)資料ABOUT REGION
華盛頓州(Washington) 華盛頓州臨近太平洋,位于馬里蘭州和弗吉尼亞州之間的波托馬克河與阿納卡斯蒂亞河的交匯處。盡管該州葡萄酒產(chǎn)業(yè)相對較年輕,但目前已經(jīng)成為美國第二大葡萄酒產(chǎn)區(qū),產(chǎn)品中不乏出色的葡萄酒?! ”訒r期的洪水造就了哥倫比亞盆地,而華盛頓州就處于哥倫比亞盆地。這里有層次豐富的花崗巖、沙… 【詳情】
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