The 2006 Museum Real Reserva was sourced from 60- to 100-year-old vines with one-third of the wine aged for 20 months in French oak. It, too, displays some elegance to complement the wine’s fragrant bouquet and savory flavors. It will benefit from 2-3 years of additional cellaring and offer prime drinking from 2013 to 2021. Importer: Frederick Wildman & Sons, New York, NY; Tel. (202) 355-0700