The 2015 Signo Bobal contains 9% Syrah, as none of the wines (so far) have been pure varietals. It has ripeness but good freshness for a very warm and dry year that produced a majority of very powerful wines. It comes from head-pruned vines planted in 1970 on gravel and clay soils at 820 meters in altitude. It fermented with indigenous yeasts and matured in 300-liter oak barrels. It has black fruit and licorice notes, a juicy, medium to full-bodied palate with pungent flavors and some chalky tannins. 11,000 bottles produced. It was bottled in October 2016.