The Alois Lageder 2018 Alto Adige Pinot Grigio Porer represents a blend of separate vinifications. Some of the wine saw a classic fermentation with spontaneous yeasts, and a second part saw a good 15 hours of skin contact. That skin maceration has created a pretty golden color with very faint copper highlights. Fruit is drawn from organic and biodynamic vineyards, which is particularly impressive when you consider this is a 71,000-bottle production. Meyer lemon and bergamot appear on the bouquet. Those citrus tones are followed by mature peach and poached apple. This is a medium-weight Pinot Grigio to pair with stuffed eggplant.