The 2003 Corton-Charlemagne Grand Cru is a baroque, gourmand white Burgundy, blossoming in the glass with aromas of peach, white chocolate, blanched almonds and toasted brioche. On the palate, the wine is full-bodied, broad and textural, with comparatively low acidity but a certain succulence and energy that—remarkably—Coche’s 2003s didn’t show a few years ago. This Corton-Charlemagne’s atypical richness and textural extravagance makes it especially interesting to pair with richer dishes.
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