The 2015 Mingortiz is pure Tempranillo from an organically farmed vineyard in Briones that gives the wine its name. It was planted in 1964, a south-facing plot with limestone-rich soils at 515 meters altitude that give the wine length and elegance. The uncrushed grapes fermented in an oak vat after a six-day cold soak. Malolactic was in barrel, same as the élevage, which was in brand new French barriques and lasted 16 months. It's not a shy wine and hits the scales at 15% alcohol. It's ripe but harmonious, modern, clean and expressive, with the chalky tannins that give that serious mouthfeel. It should be long lived. 9,000 bottles were filled unfiltered and unfined in April 2017. Both this and Gamindez used to contribute to the blend of the red Allende.

This rich red is ripe and concentrated, with plum and blackberry flavors backed by chocolate, toast and mineral notes. Firm, well-integrated tannins and juicy acidity give this structure and balance. Bold, in the modern style. Tempranillo. Drink now through 2027. 1,000 cases made, 500 cases imported.??–TM??Region: Spain / Rioja Select to Add