The single-vineyard 2019 Mingortiz was produced with Tempranillo that was planted in 1964 with a south-facing exposition at 515 meters in altitude. The uncrushed grapes fermented in oak vats with wild yeasts and 20 days of maceration. It matured in new French oak barrels for 16 months, during which time it was racked every six months. It's perfumed, a bit heady—with 14.5% alcohol on the label—and aromatic with notes of peach and raspberry, spicy and toasty. It's balanced and soft and has integrated acidity. This is an approachable and tender vintage with round tannins. It was bottled in April 2021.